As David was leafing through the book, he stopped at a photo of an Easter brunch plate, pointed to the Eggs in Hash Brown Nests, and boldly proclaimed, “I want that!” And even if there are no kids at my house on Valentine’s Day, I’m definitely making those Candy-Dipped S’Mores. Like Ree’s brilliantly simple Brussels Sprouts with Cranberries or her to-die-for Caramel Apple Pie. Imagine, all your favorite holiday recipes-stuff you really want to make-done well and in one place.Īs I page through the book, there are so many dishes I want to share with our readers. Bookended by New Year’s Day and New Year’s Eve, this book is exquisitely crammed with recipes, photos, decorating ideas, and tips for all twelve big holidays in between. Maybe I’m a bit biased, but I love Ree’s Year of Holidays. She ponders whether the idea came while we were sitting in her kitchen “sipping coffee (or was it wine?).” Hmm. Even better we’re giving away five copies!īelieve it or not, in her acknowledgements Ree credits me with giving her the idea for this book a few years ago. Today we’re featuring Broccoli-Wild Rice Casserole, one of Ree Drummond’s Thanksgiving side dishes from her new book, The Pioneer Woman Cooks: A Year of Holidays. Congratulations to our giveaway winners Adrienne, Heather, Wanda, Mary-Jo and Kiki on winning Ree Drummond’s new book, The Pioneer Woman Cooks: A Year of Holidays.
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